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from our kitchen to yours
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| Nutrition
Facts
Serving Size (g)
Servings Per Container
|
| Amount Per Serving |
| Calories |
Calories from Fat |
| %Daily
Value* |
| Total Fat g |
% |
| Saturated Fat g |
% |
| Trans Fat g |
|
| Cholesterol mg |
% |
| Sodium mg |
% |
| Total Carbohydrate g |
% |
| Dietary Fiber g |
% |
| Sugars g |
|
| Protein g |
|
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| Vitamin A % |
Vitamin C % |
| Calcium % |
Iron % |
| Vitamin D % |
Thiamin % |
| Riboflavin % |
Niacin % |
| Folate % |
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*Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie
needs. |
| INGREDIENTS: |
Manufactured in a facility that uses wheat, milk, eggs, soy and tree nuts.
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