Mrs Baird’s promise continues…fresh bread, no shortcuts with a neighborhood bakery taste.
From sweet golden honey to farm-fresh butter, you’ll savor the flavor all the way through every slice of Mrs Baird’s Split Top Wheat. At Mrs Baird’s we put a little extra passion into everything we bake. Because it’s what folks around here have grown to love.
In 1910, not long after Ninnie Baird began Mrs Baird's Bread, 95% of bread in the U.S. was made at home; by 1960, 95% was made by commercial bakeries. Source: Baking Industry 1952 & 1987
