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Cut your favorite Mrs Baird's Wheat or White
bread slices into quarters (so you have 4 pieces per slice)
or with a cookie cutter into rounds. Toast the bread lightly
if you like.
Use a half slice of bacon per each bread square or round.
Cook bacon till crisp and drain on paper towels.
- Swipe each toast w/ your favorite mayo (we
use light to cut calories).
- Top with a half a slice of crisp
bacon.
- Top with some baby arugula leaves
- Finish with
a yellow cherry tomato half (so it looks like an egg
yolk!).
You can prepare them an hour before serving and keep at room
temperature.
Print Version
Photo
and recipe idea from Stacey Snacks |
