|
Serves 8
Leaner ingredient choices trim the fat from this updated classic. It a delicious dish to serve for breakfast or brunch, and even makes a terrific lunch or dinner!
2 cup cubed Mrs Baird's Bread (about 3 slices)
1 1/2 cup cubed lean ham
1 (10 ounce) package frozen chopped spinach, cooked and squeezed of excess water
1 cup reduced-fat shredded cheddar cheese
1 Italian plum tomato, thinly sliced
1 cup egg substitute
2 eggs
1 1/2 cups fat-free milk
1/2 tsp. dry mustard
1/2 tsp. salt
1/8 tsp. pepper
Preheat oven to 350°F. Lightly spray a 2 quart, 8-inch square baking dish with vegetable oil spray. Place Mrs Baird's Bread in the bottom of the prepared pan. Arrange ham over bread. Arrange spinach over ham. Sprinkle cheese over spinach. Arrange tomatoes over cheese. In a medium bowl, whisk together the egg substitute, eggs, milk, mustard, salt and pepper. Pour egg mixture over layered bread casserole. Bake for 1 hour or until center is set. Allow to cool for 5 to 10 minutes before cutting into squares to serve.
Print Version
|
