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Serves 12 (serving
size: 1 piece)
3 tbsp butter, softened
24 slices of your favorite Mrs Baird's bread
Cooking spray
1 (12-ounce) jar orange marmalade
2 3/4 cups 1% low-fat milk
1/3 cup sugar
1 tsp vanilla extract
1/4 tsp ground nutmeg
6 large eggs, lightly beaten
1/3 cup finely chopped walnuts
Spread softened butter on one side of each bread
slice. Arrange 12 bread slices, buttered side down, slightly
overlapping in a single layer in a 13x9-inch baking dish coated
with cooking spray. Spread marmalade evenly over bread; top
with remaining 12 bread slices, buttered side up.
Combine milk and next 4 ingredients (through
eggs). Pour egg mixture over bread. Cover and refrigerate 8
hours or overnight.
Preheat oven to 350°F. Sprinkle casserole
with walnuts. Bake for 45 minutes or until golden.
Print Version
NOTE:
To decrease the sugar or calories, use one of the less-sugar
versions of the marmalade and Splenda for baking instead of
sugar.
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