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Serves 6
8 ounces Italian sausage, casings removed
1/4-cup flour
4 cups chicken broth
19 ounces cannellini beans, rinsed and drained
14 1/2 ounces diced tomatoes, with juices
2 cups diced cooked turkey
1 teaspoon dried oregano
1/2-teaspoon salt
1/4-teaspoon pepper
10 ounces frozen spinach, cooked and squeezed of excess liquid
9 ounces frozen Italian-style green beans
Mrs Baird's Home Bake Rolls
In a large, deep pot, cook sausage over medium-high
heat for 8 to 10 minutes, or until sausage is browned and no
longer pink inside, stirring occasionally to break up sausage.
Drain off any excess drippings. Sprinkle flour over sausage,
stirring to coat. Stir in chicken broth, cannellini beans,
diced tomatoes, turkey, oregano, salt, and pepper. Bring to
a simmer over medium-high heat. Reduce heat to medium-low and
simmer for 20 minutes, or until flavors have blended. Stir
in spinach and green beans and simmer over medium-heat, uncovered,
for 4 to 5 minutes, or until green beans are cooked through.
Warm the rolls according to package directions. Serve with
stew.
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