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Serves 6
This can be prepared the night before and
reheated.
1 lb. Ground Beef
1 16 oz. can Kidney Beans
1 11 oz. can Niblet Corn
1 10 oz. can Rotel Tomatoes
1 small pkg. Taco Seasoning
1 28 oz. can Tomatoes
1 small can chopped chile peppers (optional)
1 16 oz. can Pinto Beans
1 small package Ranch Dressing mix
Brown the ground beef in a skillet and drain. Add the cooked
ground beef and all the other ingredients to Crock Pot and stir (do not drain
cans before adding). Simmer in Crock Pot on low 6-8 hours. Serve with taco
chips or Tia Rosa tortillas. You can also serve as a dip using tortilla strips
for dipping!
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