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Taco Soup

Serves 6

This can be prepared the night before and reheated.

1 lb. Ground Beef
1 16 oz. can Kidney Beans
1 11 oz. can Niblet Corn
1 10 oz. can Rotel Tomatoes
1 small pkg. Taco Seasoning
1 28 oz. can Tomatoes
1 small can chopped chile peppers (optional)
1 16 oz. can Pinto Beans
1 small package Ranch Dressing mix

Tortilla chips
Shredded Cheese

Mrs Baird's Home Bake Rolls

Brown the ground beef in a skillet and drain. Add the cooked ground beef and all the other ingredients to Crock Pot and stir (do not drain cans before adding). Simmer in Crock Pot on low 6-8 hours. To serve, crumble chips on top and top with cheese. You can also warm up a package of Mrs Baird's Home Bake Rolls, split open and ladle the taco soup on top!

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