Italian Cold Cuts Sandwich

Prep:
5 min
Cook:
0 min
Total:
5 min
Serves:
4

Ingredients

    4 slices Mrs Baird’s® Large White Bread

    4 slices Provolone cheese

    ¼ pound deli ham

    ¼ pound Genoa salami

    ¼ pound capicola

    ¼ pound mortadella

    2 leaves romaine lettuce

    ½ large onion, thinly sliced

    1 tomato, thinly sliced

    1 tablespoon Italian dressing

Instructions

  1. Place 2 slices of bread on cutting board. Layer each with 2 slices of Provolone cheese, half the ham, half the salami, half the capicola, half the mortadella, 1 leaf romaine lettuce, a few onion slices and a few tomato slices. Drizzle each sandwich with Italian dressing and top with remaining bread slices.