Tex Mex Breakfast Casserole
- Prep:
- 20 min
- Cook:
- 50 min
- Total:
- 1 hr + 10 min
- Serves:
- 6
The cold months have officially arrived in Texas, time to cozy up with this casserole made with Mrs Baird’s 100% Whole Wheat Bread.
Tex Mex Breakfast Casserole
6
The cold months have officially arrived in Texas, time to cozy up with this casserole made with Mrs Baird’s 100% Whole Wheat Bread.
Ingredients
1¾ cups Mrs Baird’s® 100% Whole Wheat Bread, cubed
12 ounces chorizo, removed from casing and cooked through
2 (4.5 ounces) cans green chiles, undrained
2 cups shredded Cheddar cheese
12 large eggs
½ onion, diced
½ cup scallions, diced
½ teaspoon seasoned salt
1 jalapeño, thinly sliced
1 avocado, sliced
1 cup salsa
½ cup cilantro, minced
Instructions
- Preheat oven to 325˚F. Spray a skillet with non-stick cooking spray.
-
Place the bread cubes in the skillet and top with the chorizo, chiles and half the cheese.
-
In a medium bowl, whisk eggs, onions, scallions and seasoned salt. Pour mixture over bread cubes.
-
Bake uncovered until browned and set in the middle (approximately 45-50 minutes). Remove from oven, top with remaining cheese and bake until cheese is melted (approximately 2 minutes). Top with jalapeño slices, avocado, salsa and cilantro before serving.
