Texas Caviar on Toast

Prep:
10 minutes
Cook:
30 minutes
Total:
50 minutes
Serves:
6-8
Your New Year’s Day black-eyed peas just got a lot more interesting.

Ingredients

    4 slices Mrs Baird’s® Buttered Split Top Wheat bread, lightly toasted and cut into 16 triangles

    1 (12-ounce) can of black eyed peas

    1 (12-ounce) can of black beans

    2 ears of roasted corn

    ¼ cup seeded and diced jalapeños

    ½ cup diced red bell pepper

    ½ onion, diced

    1 large tomato, seeded and diced

    ½ cup cilantro, chopped

    4 large limes, juiced

    1 teaspoon cumin powder

    1 teaspoon chili powder

    2 teaspoons salt

    ½ teaspoon black pepper

    ¼ cup olive oil

Instructions

  1. Mix the first eight ingredients together in a bowl.
  2. Place the next five ingredients in a smaller bowl or blender and mix while adding the olive oil.
  3. Drizzle this mix over the black bean mixture.
  4. Taste and season accordingly.
  5. Add a spoonful to each triangle of toast and serve.
A bag containing a loaf of Mrs Baird's Buttered Split Top Wheat bread
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