Peach Cobbler French Toast

Peach Cobbler French Toast made with Mrs Baird's Butter Bread, eggs, brown sugar, heavy cream, brown sugar, vanilla and whipped cream
10 minutes
30 minutes
40 minutes

Peach Cobbler French Toast


  • 5 slices Mrs Baird’s® Butter Bread
  • 4 large eggs
  • ½ cup heavy cream
  • ¼ cup brown sugar
  • Pinch salt
  • 1 teaspoon vanilla
  • Whipped cream, for topping
  • Peach Cobbler Topping Ingredients:
  • 2, 15 oz. canned peaches
  • 8 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 2 teaspoon vanilla extract
  • ½ cup water
  • 2 tablespoon butter
  • Pinch of salt
  • Cornstarch Slurry Ingredients:
  • 2 tablespoon cornstarch
  • 4 tablespoon peach syrup (from cobbler topping)
  • Graham Cracker Crumble Topping Ingredients:
  • 6 whole graham cracker sheets
  • 2 tablespoon sugar
  • 2 tablespoon melted butter
  • Pinch of salt


  1. To make the graham cracker crumble, start by preheating the oven to 325°F.
  2. Crush crackers into crumbs and add sugar, butter, and salt. Mix until combined.
  3. Place mixture onto baking sheet and prep down to form crust. You will end up crumbling the mixture once baked, so this doesn’t have to be perfect. Bake for 20 minutes, or until the crust is golden brown. Set aside to cool before crumbling.
  4. To make peach cobbler topping start by adding canned peaches, brown sugar, cinnamon, nutmeg, cloves, vanilla extract, water, butter, and salt to a saucepan. Mix well and bring to a simmer before turning heat to low.
  5. In a small bowl, add 4 tablespoons of the saucepan liquid with 2 tablespoons of cornstarch. Mix well until slurry forms and return mixture to the saucepan to help thicken.
  6. To make the french toast batter, mix eggs, heavy cream, brown sugar, salt, and vanilla extract into a bowl until combined.
  7. Heat the skillet and add butter.
  8. Dip each slice of bread into the batter, making sure to coat on both sides before adding to the buttered skillet.
  9. Cook french toast on both sides until golden brown. Remove from the skillet and repeat until all slices are cooked.
  10. To assemble, stack slices of bread, layering the peach cobbler topping. Sprinkle the graham cracker crumble and top with whipped cream.